Created in associations with a Kell’s Wholemeal, a family run millers, this mix provides the basis for an outstanding quality cake that is not only light and fluffy, but also tastes delectable.

The mix only requires the addition of egg and water and will make up to an 8 inch round cake. If you are looking to make an egg free cake, try substituting the egg for flax seed.

With the Chocolate Cake Mix the possibilities are endless. It's perfect for a wide range of baked goods, including celebration cakes, tray bakes, cupcakes and more.

The mix is also designed to bake level, so you don’t have to cut off the top before decorating, saving you plenty of time for the important part - feasting!

Ingredients:
Sugar, Wheatflour, Cocoa Powder, Raising Agents L E500, E450i, Emulsifiers: E481, E471, E475, Rice Flour, Salt, Preservative: E200, Thickener: E415.

Allergen Information:
Contains wheat, egg, milk products.
Made in a factory that also handles soya and sesame seeds.

Nutritional Information Per 100g (Dry Mix):
Energy: 1553 kj/371 kcal
Fat: 2.6g
Of which are saturates: 1.8g
Carbohydrates: 78.3g
Of which are sugars: 47.6g
Fibre: 6.6g
Protein: 5.4g
Salt: 1.97g

For best results, decorate your cake within 48 hours of baking and consume within 10 days of baking.