Cold Bruer's slow drip method, once only found in select speciality coffee shops, is known for producing a less acidic, less bitter cup with exceptional complexity. Drip by drip Cold Bruer's slow hypnotic process unmasks the natural sweetness, and full-bodied origin flavours of any coffee you brew.

• Cold Bruer makes up to 20 fl oz/600ml of cold brew in as little as four hours
• Set it up and let it go without the risk of over-extraction. Start brewing before bed or work.
• With an adjustable valve, you can experiment to make the perfect coffee for you.
• Cold Brew will last up to two weeks in the fridge!